Enlighten your tastebuds at the Michelin 1-star restaurant with attractive price

Classis American Steakhouse specializing in dry-aged USDA prime beef

Exclusive dining experience at the concept store of Mercedes Benz

Sentimental journey by 3 Michelin-star Swedish Chef Chef Björn Frantzén

Get your claws on this limited seasonal delicacy. Exquisite 7 course hairy crab menu.

Acclaimed for its authentic Cantonese Dim Sum and superb Cantonese cuisine.

Feature our signature burger and BBQ baby back ribs for the ultimate comfort food.

Japanese restaurant and bar bringing the best of the country's food and drinks to HK.

A three-storied lifestyle destination celebrates the roots of Hong Kong’s culture.

Same wine, different glass, completely different taste. Join Riedel's CEO to find out why!

4 or 6-course dinner full of surprise, fusing various ingredients

Experience a feast for the senses with towering views of Hong Kong

Chewy and gooey on the inside, warm and crisp on the outside

Mooncake-flavored macarons, Jouer is also offering White Lotus, Custard, Mung Bean, ‘Wu-re

Salt rocks in various tastes, shapes and origins by the renowned Swedish brand

Sentimental journey by 3 Michelin-star Swedish Chef Chef Björn Frantzén

Get your claws on this limited seasonal delicacy. Exquisite 7 course hairy crab menu.

Acclaimed for its authentic Cantonese Dim Sum and superb Cantonese cuisine.

Feature our signature burger and BBQ baby back ribs for the ultimate comfort food.

Japanese restaurant and bar bringing the best of the country's food and drinks to HK.

A three-storied lifestyle destination celebrates the roots of Hong Kong’s culture.

Free Flow Paella and, Suckling Pig together with various tapas and dessert

Free Flow Paella and Suckling Pig together with various tapas and dessert & Flamenco dance

Mean Noodles interior is inspired by Malaysian Batik. The team stresses to deliver a produ

Hong Kong branch of top NY-steakhouse. Try the Wolfgang's Benedict or upgrade to their specialty Porterhouse which uses USDA prime beef, dry-aged for 28 days.

Upscale brunch experience at the heart of Central