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Special menu paired with Esprit Gassier Rose Wine for Le French GourMay 2018.
Enjoy a Michelin-starred 5-course Menu inspired by seasonal products from Provence at Intercontinental Hotel
Enjoy unlimited delicacies from the the seafood station, carving station and antipasti buffet in the heart of LKF. Enjoy free-flow Rosé de Léoube starting from May.
Special South of France dinner menu by luxury French restaurant in Island Shangri-La. Stunning panoramic views of Hong Kong.
Special menu featuring French cooking with Japanese ingredients, designed especially for Le French GourMay.
Seven-course menu featuring the world-famous flavours and aromas of the Provence-Alpes-Côte d'Azur region of France.
Chef Xavier Boyer celebrates the Provence-Alpes-Côte d’Azur region of France with an inspired 5-course set dinner
Celebrated British chef, Tom Aikens and now offers 3 Provence-Alpes-Côte d'Azur inspired dishes starting from HKD78
Special South of France lunch menu by luxury French restaurant in Island Shangri-La. Stunning panoramic views of Hong Kong.
May 29 only / Enjoy a Michelin-starred 5-course Menu inspired by seasonal products from Provence at Intercontinental Hotel
Secret menu by 2-Star Cantonese restaurants featuring all the dishes that got them the stars.
Exclusive menu for FeedMe Guru by 2-Star Cantonese restaurant at Kowloon Shangri-La. Featuring dishes like double-boiled ginseng broth with abalone and black chicken.
Highly acclaimed French restaurant at Island Shangri-La Hotel offering 6-course surprise tasting menu.
Goobne is Number One brand of roasted chicken in korea
Justin, a descendant of the Lao dynasty, has taken the chance to create a menu that pays tribute to the dynasty whilst bringing a modern update to the dishes.
Aberdeen Street Social is the third collaboration in Hong Kong Michelin-star Chef
Daily lunch sets of fresh sushi and other Japanese dishes in a sleek and vibrant bar setting.
Lunch set by steakhouse specializing in dry-aged USDA prime beef.
Beautifully prepared Japanese-inspired dishes with French-style cooking methods in a cosy restaurant setting.
Serving traditional western favourites at affordable prices such as Chicken Wrap and Pasta (menu changes every 2 weeks)
Trendy restaurant serving Japanese sets like the deep fried pork cutlet with curry
MSG-free pho broth cooked for 20+ hours using beef bones, fresh oxtail, chopped brisket and 10+ herbs and spices
Premium caviar selections with gift box options.
Legendary ham acclaimed by the greatest gastronomic names and leading food critics worldwide.
Salt rocks in various tastes, shapes and origins by the renowned Swedish brand
Exquisite German wine paired with modern Thai delicacies and the German Wine Princess of 2016
Welcome 2017 in a castle with a night full of romance & glamour
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